Staunton’s Top Four Places for Barbecue

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According to author Joe Haynes, barbecue originated in Virginia. And why not? Virginia is the birthplace of America. Haynes released Virginia Barbecue: A History in September 2016. Only time will tell if it becomes the definitive guide to juicy smoked meats in the Commonwealth, but we do owe thanks to Haynes for successfully lobbying to make Virginia Barbecue Season a thing. The season begins in May and ends in October, but we want you to be ready. Bookmark this page or print it for reference when you travel the Shenandoah Valley. 

According to Yelpers, Staunton has four places rated four stars where the barbecue is worth the drive. Do give each a try yourself and review, if you like. 

Peck’s Bar-B-Que | 477 Lee Jackson Highway

Peck’s was a long-time barbecue staple in nearby Waynesboro, but their relocation to Staunton has been a real gain for the locals who love smoked pork Virginia style. As it turns out, passers-through love Peck’s, too!

“This is a down home Virginia BBQ … if you are in Staunton, make it a foodie stop.” – Linda F., Pinson, AL
“Highly recommend the chopped BBQ sandwich special. Worth the drive!” – Matt R., Andover, KS
“It’s a total dive, and I hope they never change a thing! Food was delicious, and portions were huge. Best thing was the 1/2 rack of ribs platter – it was one of those meals where you’re SO full but you can’t stop eating.” – Amy G., Burke, VA

Kline’s Hog Wild BBQ | 906 Greeville Avenue

If you’re familiar with the name Kline’s, it’s likely for Kline’s Dairy Bar, one of our favorite ice cream parlors. However, Kline’s also has Hog Wild BBQ and you’re missing out if you don’t give it a try, too. Actually, you can do both at once!

“Yum, yum, yum!  Love the BBQ, ice cream and coleslaw!” – Teri B., Waynesboro, VA
“Great tasting barbecue.  The Cole Slaw (sic) was really good.” – Steve M., Madison, WI

Mill Street Grille | 1 Mill Street

Mill Street Grille is not a barbecue joint by any stretch, but their slow-cooked ribs and homemade barbecue sauce are one of the top draws.

“I chose the best BBQ in the south, even if the Mill isn’t a bbq restaurant technically. The ribs were literally fall-off-the-bone … Totally tender, absolutely delicious … and the sweet bbq sauce was to-die-for: I was only disappointed to learn that the Mill does not sell its own BBQ sauce …” – Colin M., Newmarket, NH
“I’ve had BBQ Ribs in many places in my life, but none as good as these!” – John M., White Stone, VA
“If you are in the area, and a bbq rib fan, give it a try. You won’t be disappointed.” – John C., Cranford, NJ

The Depot Grille | 42 Middlebrook Avenue

The housemade barbecue sauce and rub are key to a great rack of ribs at The Depot Grille. Like Mill Street, The Depot offers a diverse menu and the ribs are pretty popular.

“The best ribs I’ve ever tried.” – Sergiy M., Manassas, VA
“The dry rubbed ribs were great, ordered with sauce on the side as well.” – Christie P., Avon, IN
“Baby back ribs – among meatiest and tenderest we’ve tried anywhere. A delicious prelude to our evening at Blackfriars!” – Elizabeth M., Mountain View, CA

Eat well and often with us in Staunton, Virginia.