Chef Tom’s Chef’s Table @ Queen City Bistro

October Menu: Amuse: Ghost Purse Ravioli with Pear, Brie, & Butternut Squash Puree Salad: Roast Beet “Tartar” with Pistachio, Whole Grain Mustard, & Malt Mint Vinaigrette Soup: Mulligatawney Soup, with Apples, Rice, & Curry Entree: Mushroom Stuffed Quail, Sweet Potato Latke, & a Cranberry Thyme Jus Dessert: Hummingbird Cake, Berry Filling, Cream Cheese Frosting Treat yourself and your loved ones to an exclusive five-course dining experience with elevated comfort food & optional wine pairings from the mind of Tom Hughes. Diners join us at the Chef’s Table upstairs, where Tom creates his dishes at a communal table experience. 6:30-8:30pm. Suitable for ages 18+ https://toast.app/r/odyssey-bistro-23-e-beverley-st/experiences/september-15th-the-five-course-chef-s-table-experience?utm_source=toast.app&partySize=2&date=2026-10-20&time=18:30