Wine, Pasta & Chocolate
Mary & David from Jump Mountain Vineyard will be pouring 4 of their award winning wines produced right here in the Shenandoah Valley. Dinner will be fresh pasta from Chef Patrick, and local chocolatier, Laurie Douglass, will have you try one of her delectable creations. Join us for the eveing at Seed to Tail and start your week off right!
Oct 12, 2026
4:00 PM - 7:00 PM
Seed to Tail Kitchen & Market
2303 N Augusta St, Staunton, VA 24401, USA
2303 N Augusta St
Staunton VA, 24401