Oyster Harvest Week at Stable Craft Brewing

November 19 – 23, 2025 Dive into our limited-time oyster specials featuring fresh Virginia catches, paired perfectly with our house-brewed craft beers & ciders. No reservations needed—walk-ins welcome in our spacious indoor/outdoor space. Blue Point Oysters on the Half Shell (Raw & Chilled) • Half Dozen: $9.00 (Market avg. $12+) • Full Dozen: $16.00 (Market avg. $24+) Plump, briny Virginia oysters shucked fresh, with zesty mignonette, cocktail sauce, and lemon wedges. The ultimate starter for sharing. Oysters Rockefeller 6 Oysters: $14.00 (Market avg. $20+) Our signature twist on the classic: Tender oysters baked under a blanket of creamy spinach, smoky bacon, Parmesan, and a hint of Pernod. Rich, savory, and irresistible. (Serves 1-2) Fried Oyster Platter (8-10 oysters) Full Platter: $18.00 (Market avg. $25+) Golden, hand-breaded Virginia oysters fried to crispy perfection, piled high with Stable Craft pan fried potatoes, house-made coleslaw, and tangy tartar sauce. A full meal that hits all the right spots. Prices reflect below-market specials to celebrate the season—available daily from open to close. Taxes and gratuity not included. While supplies last. ____________________ Oysterology Blue Points have been a fixture on oyster menus since the early 1800s when wild oysters were harvested in Long Island’s Great South Bay near the town of Blue Point, NY. These bottom-planted, Long Island Sound oysters are harvested from the famous oyster beds of Norwalk and Westport, Connecticut. Shallow waters, swift currents and sandy bottoms provide the conditions necessary for raising them to be unique in shape and color. A Queen Victoria favorite, these oysters are an American staple and a sure crowd-pleaser.