Zynodoa and Autum Olive Farms: Farmer’s Dinner

On Wednesday, April 22nd, we're partnering with Autumn Olive Farms and Farmer Clay Trainum to host a Farmer's Dinner at Zynodoa. Throughout the evening, Clay and Chef Laura Fonner will guide you through a four-course heritage pork tasting, sharing the story of the farm, the food, and the connection between them.

At Zynodoa, we believe in knowing where our food comes from, honoring the land it was raised on, and celebrating the farmers who make it all possible. We hope you'll join us for this special event!

Seatings at 5 pm and 7:30 pm. Reservations required. $85 Prix-Fixe. Optional wine pairing $38.

Reserve your table.