Fermentation as Culture with Wild Altar Farmstead

Join us for Fermentation as Culture, a guided introduction to wild fermented foods with Wild Altar Farmstead

– learn about the history and background of fermented foods
– fermented foods as medicine
– hands-on fermentation exploration where we will make a batch of “garden kraut” with foods raised in our better-than-organic gardens. participants will get to take home a jar of kraut and a few simple tools to continue your fermentation journey.

Tickets $55 | price includes $20 materials fee