Pasta 101 with Chef Jimmie Salonie

Embark on a delicious adventure with our cooking class, “Pasta 101: Mastering the Art of Pasta Cooking and Sauces” Get ready to be whisked away to Italy without leaving your kitchen. This class is for all pasta enthusiasts – from kitchen rookies to seasoned pasta lovers – and it’s all about turning your pasta skills up a notch!

Here’s the scoop:
🍝 Noods! Learn the lowdown on fresh vs. dry pasta. PLUS!! You’ll dive into making pasta from scratch, turning simple ingredients into culinary wonders.
🍝 Shape up! Ever thought of pasta as a canvas? Our chefs will guide you through unraveling the age old mystery of the shapes, flavors, and finding their sauce soulmates. You’ll be cooking up not just dinner, but edible masterpieces!
🍝 Don’t get saucy with me, Pomodoro! Our talented Chefs will show you the secrets of making three essential pasta accompaniments: Basic Tomato, Pomodoro and Aglio e Olio.

BEST PART? After the class you can enjoy the masterpieces you made, paired perfectly with wines from Mount Alto Vineyards in Esmont!

Get ready for a great night out and skills for a lifetime!