Veggie Week

Join us from Wednesday-Friday to enjoy the summer’s bounty as our chefs present a menu that highlights the vegetables and fruit we grow as well as local farms. The menu will be ala carte as usual, and will be tapas-style, so you can enjoy more of what we do best here–cook delicious food! Lunch will be served from 11-4pm, and we will be serving dinner on that Friday until 8pm.