Celebrate National Hispanic Heritage Month in Staunton
In 1968, Lyndon Johnson designated a week in September as National Hispanic Heritage Week. This date is important because September 15-18 is when a number of Latin American countries (Costa Rica, El Salvador, Guatemala, Honduras and Nicaragua, Mexico, and Chile) celebrate their independence from Spain. Later, in 1988, Ronald Regan expanded the observation to an entire month (September 15 to October 15 each year). Help us pay tribute to the history, culture, and positive contributions that have made our nation and our city richer and more diverse places. Check out a few of our Hispanic-owned restaurants and businesses!
You know you need some pampering, so why not head to Bonita’s Salon, which has been helping downtown Staunton look its best since 2010. Whether you’re seeking a new hairstyle, artistic nails, a special-occasion look, or hair and makeup services for your wedding party, you’ll find it here!
Try Something New
A farmer’s market and food truck favorite since 2019, Magdalena Bake is opening a brick and mortar store on West Beverley September 18, 2021. This store specializes in pastries, cookies, wedding, birthday, and custom cakes, as well as special-ordered items. If you’re looking for something savory, try the empanadas.
Los Marquez Mexican Restaurant opened less than a year ago in 2020, but it already has a stellar reputation for its authentic Mexican food, cozy atmosphere, and friendly service. It’s close to Gypsy Hill Park, so you can stop in after a ball game or a round of golf. You’ll find reasonable prices and a big menu of all your favorites in platter and combination forms. There’s even a vegetarian menu that has tasty dishes like fajitas stuffed with squash, mushrooms, green and yellow peppers, onions, tomatoes, beans, and guacamole. Wash it down with a big margarita! There’s even a drive-thru if you’re in a hurry.
Grab a Quick Lunch
The Gonzo’s Pollo food truck opened in 2018 and has delighted Staunton since then with the best Peruvean charbroiled chicken in the Valley. Pollo a la brasa is a juicy, healthy alternative to fried food. Its amazing flavor comes from Peruvian spices and wood charcoal. You can order whole, half, and quarter chickens, butifarra sandwiches, nachos, and sides like fried plantains and yuca fries, and black beans and rice.
Gloria’s Pupuseria emphasizes authentic Salvadoran cuisine and locally sourced ingredients. For the past year, Gloria’s has been serving food from their popular food truck as they rebuild the restaurant after Staunton’s 2020 flooding. If you try only one thing from the menu, order the pupusas, tortillas packed with flavor and fillings like chicken, blended pork, vegetables and cheese. You can also enjoy tamales steamed in plantain leaves, fried plantains, or Salvadoran enchiladas. Refresh yourself with an mango and pineapple juice ensalada.
Sit Down to Dinner
Since 2015, Mexican-American taquería Chicano Boy Taco has been making our mouths water with handmade tacos and enormous mission-style burritos. This bustling joint has some of the best tortillas you’ve ever eaten. Order from the simple menu of burritos, tacos, or burrito bowls plus your choice of fillings and salsa, and choose a seat inside or on the patio. You can get a Mexican beer or a “cheap beer” and eat here for lunch or dinner.
El Puerto Mexican Restaurant is a family-owned business that opened its Staunton location in 2003. Featuring fresh tortillas and the only Mexican all-you-can-eat lunch buffet in town, El Puerto will tempt your taste buds for lunch and dinner. Try the burrito tropical, which combines the flavors of marinated chicken with onions, spinach cheese and pineapple. Save room for flan or sopapillas for dessert. There’s a separate kids’ menu.
Mi Rancho has two locations near Staunton, including one on West Beverley and one in Verona. Mi Ranch III has been serving Staunton with fresh Mexican favorites and a menu of wine, beer, and icy margaritas since 2012. Don’t miss the Tuesday/Thursday happy hour! The extensive menu is flavored with hometown spices from Jalisco, Mexico. It includes appetizers, a la carte favorites, combo platters, specials, vegetarian selections, a kids’ menu and more. If you’re starving, try the molcajete mixto. The flavorful meal features sizzling steak, chicken, shrimp, chorizo, and veggies piled in a molcajete and mounded with a combination of cheeses.